The Dive Oyster Bar Menu (Update 2025)
The Dive Oyster Bar, located in Temple City, CA, offers a vibrant atmosphere with a diverse menu combining Cajun and seafood flavors. The small bites selection includes innovative dishes like Chowder Frots, Mussels Fries, and Cheesy Shrimp and Grits. Their Traditional Pan Roast features a savory tomato cream sauce with a mix of seafood and meats. The Gumbo is a must-try, mingling a dark roux sauce with an array of ingredients. Customers highlight the flavorful Pan Roast and the unique Hot Cheetos Truffle Mac.
The Dive Oyster Bar provides excellent service and a lively ambiance, making it a pleasant dining experience. Their extensive menu caters to a variety of tastes, with options for seafood lovers and those seeking a Cajun flair. The unique offerings, such as the Bacon Wrap Shrimp and the Soft Shell Crab, add a special touch to the dining experience. For a night filled with great food and vibes, The Dive Oyster Bar is the place to be.
SMALL BITES
CHOWDER FROTS
Our crispy Cajun Fries and Tater Tots are smothered with The Dive's creamy and chunky homemade clam chowder topped with melted Cheddar cheese, bacon bits, red onion, green onion, and diced tomatoes
SPROUTS
Brussel Sprouts lightly fried to an airy crisp, tossed in a warm bacon vinaigrette, topped with feta cheese and diced onions.
MUSSEL FRIES
Mussels in a roasted creamy tomato broth topped with fries and parmesan cheese. Served with our homemade garlic aioli.
STEAM CLAMS
Fresh Clams in a butter garlic lemon sauce topped with basil and lemon zest. Served with French bread.
STEAM MUSSELS
Mussels in a butter garlic lemon sauce topped with basil and lemon zest. Served with French bread.
1/2 DOZEN WINGS
Cajun spiced wings fried for a delicious crisp. Served with celery, carrots, and ranch dipping sauce.
DOZEN WINGS
Cajun spiced wings fried for a delicious crisp. Served with celery, carrots, and ranch dipping sauce.
HOT CHEETOS TRUFFLE MAC
Our homemade cheese sauce drizzled with truffle oil over macaroni and topped with Hot Cheetos
BACON WRAP SHRIMP
Jumbo Shrimps marinated with molasses and wrapped in crisp smoked bacon for a sweet and savory surprise. Served with molasses mustard.
CHEESY SHRIMP AND GRITS
Creamy country style grits dressed with an Andouille sauce and topped with Jumbo Cajun seasoned shrimp
SOFT SHELL CRAB
Trio of Soft Shell Crab lightly battered and fried, sprinkled with Cajun seasoning. Served with remoulade sauce.
POPCORN CRAWFISH
Cajun battered crawfish served with our home made garlic aioli
CAJUN TRUFFLE FRIES
Cajun Fries tossed in truffle oil, chopped garlic, parmesan cheese, and parsley.
REGULAR FRIES
GRILLED CHEESE & PAN ROAST
Our home made cheese sauce melted between two extra thick pieces of buttery Texas toast. Served with a cup of our signature Pan Roast.
FISH N CHIPS
Cajun spiced battered white fish served with a side of fries and our home made remoulade sauce.
FRIED CALAMARI (Copy)
HOUSE PAN ROAST
Our specialty Pan Roast is a savory tomato based cream sauce with sauted trinity (celery, onions, and green bell peppers). Served with Jasmine Rice. House specialty includes shredded blue crab, clams, mussels, andouille sausage, and shrimp.
CHICKEN AND ANDOUILLE SAUSAGE PAN ROAST
Our specialty Pan Roast is a savory tomato based cream sauce with sauted trinity (celery, onions, and green bell peppers). Served with Jasmine rice.
SHRIMP PAN ROAST
Our specialty Pan Roast is a savory tomato based cream sauce with sauted trinity (celery, onions, and green bell peppers). Served with Jasmine rice.
OYSTER PAN ROAST
Our specialty Pan Roast is a savory tomato based cream sauce with sauted trinity (celery, onions, and green bell peppers). Served with Jasmine rice.
TRADITIONAL PAN ROAST
GUMBO
GUMBO
A dark roux sauce, mixed with sauted celery, onion, green bell peppers, shrimp, chicken, andouille sausage, okra, and served with jasmine rice.
ROASTA
Linguine tossed in our signature Pan Roast sauce with shrimp, shredded blue crab, mussels, andouille sausage, parmesan cheese, and garnished with basil.
BOUILLAROAST
Combining the saffron liquor infused broth of our Bouillabaisse and the creaminess of our popular Pan Roast that will surely send your taste buds on a seafood adventure. Includes half lobster on shell, shrimp, mussels, clams, and tilapia. Served with French bread.
CIOPPINO
The ultimate fisherman's stew! Sweet tomato soup featuring flavors of the sea with an assortment of Dungeness crab leg, calamari, shrimp, mussels, clams, and white fish stewed with a slew of aromatic herbs and spices. Served with linguine
BOUILLABAISSE
A savory seafood tomato leek based soup deglazed with Brandy, White Wine, and Pernod. Includes shrimp, half lobster on shell, white fish, mussels, and clams. Served with French bread.
JAMBALAYA
Rich tomato sauce, celery, onions, and green bell peppers, sauted with rice, shrimp, andouille sausage, mussels, and calamari - all of which is seasoned with our cajun spices for a hearty meal
THE DIVE CHOWDER
Our signature homemade clam chowder is creamy yet full of flavor. Cooked with blue crab, whole clams, shrimp, and served with oyster crackers.
CHICKEN NOODLE (FULL)
LOBSTER ROLL
Lobster meat sauted in garlic butter filled in between a brioche bun toasted with garlic butter and dressed with mayonnaise inside. Topped off with the Dive's cajun spice and parsley. Served with a side of cajun fries.
CAJUN LOBSTER PASTA
OTHER ENTREES
SALADS
BLACKENED SALMON SALAD
Spring mixed greens salad tossed in a balsamic vinaigrette and drizzled with Creole mustard. Served with a Blackened Salmon on top.
SPROUT SALAD
Lightly fried sprouts over a bed of mixed greens served with a bacon vineagrette topped with red onions and feta cheese.
SHRIMP LOUIE SALAD
A bed of crispy lettuce topped with Cajun- spiced shrimp, red onions, diced tomatoes, and hard boiled eggs. Served with an our house creamy tomato louie salad dressing.